Our Dinnershow

A Sound of Sweden – An Unforgettable Evening!
Get ready to show off your best dance moves, bring out your party spirit, and prepare for a night full of Swedish nostalgia with pre-party, show, and after-party! We’re offering you an evening you won’t soon forget – all wrapped in a blue and yellow theme!

🎉 Pre-party with Swedish hits from 6:00 PM
We kick off with a warm-up pre-party at 6:00 PM, where our amazing DJ will spin classic Swedish hits. The dance floor is waiting for you, and the bar is serving delicious cocktails to set the perfect mood for the night. The party has officially begun!

💃 Dinnershow – A Sound of Sweden 7:30 PM
At 7:30 PM, our spectacular dinner show starts, full of glitter, glamour, and a huge dose of nostalgia! Our fantastic artists will bring you Swedish favorites, dance moves, and surprises while you enjoy a delightful three-course dinner, lovingly prepared. Or, choose a seat at the bar for a more relaxed vibe. Order refreshing drinks from our friendly staff and let the show get your heart racing and make you sing along!

🎶 After-party with DJ 10:30 PM - 1:00 AM
Right after the show, our DJ takes over again to keep the party vibes and energy going strong! The dance floor reopens, and the bar will keep serving your favorite drinks until 1:00 AM. Let the party continue!

So, bring your colleagues or your group of friends for a full evening of fun, joy, and Swedish nostalgia. This is a party you won’t want to miss!

Age limit: 20 years

Three-course menu:

Meat
Starter: Torched salmon served with carrot crudité, dill and chives emulsion, pickled red onion and depp fried rice paper
Main course: Roasted fillet of beef served with thyme roasted root vegetables, garlic and parsley dijonnais, potato cake and red wine sauce
Dessert: Chocolate pannacotta with sweetened berries and crushed meringue

Vegetarian | Lactose-free | Gluten-free
Starter: Seaweed caviar with smetana, pickled red onion and butter fried toast​
Main course: Gratinated Portabello mushroom, pomme Anna and cherry baked tomatoes
Dessert: Chocolate pannacotta with sweetened berries and crushed meringue