Feijoada på Nomi

Feijoada – April 6 from 12:00
Experience authentic Brazilian food culture at Nomi!
From 12:00, we will be serving feijoada – a rich stew with black beans, meat, and sausage, a true Brazilian classic created by Rafaello Landi.

Rafaello Landi is a Brazilian chef with Italian roots, whose passion for cooking has been shaped by family traditions and experience from some of São Paulo’s finest hotels. His culinary journey brought him to Sweden, where he co-founded Buteco – a restaurant celebrating the rich diversity of Brazilian cuisine. Today, he is part of the team at Gogogaga.

Concert – 14:00
Santana da Bahia A Brazilian artist passionate about the diversity of our country's culture. He loves exploring and experiencing every corner of Brazil, seeking inspiration in its traditions and rhythms – from samba to forró, from axé to bossa nova.

Price:
Choose our package for 325 SEK, which includes both feijoada and a live concert with Santana da Bahia.